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X-WR-CALDESC:Food choices\, how they affect our health\, the environment\, 
 and animals. \nEveryone is making an impact! What type of impact do you wa
 nt to be making?\n\nAnna Gullickson will share her story of being an outdo
 or enthusiast and how her unique jobs and experiences inspired her to cont
 inue to follow her passion from flying floatplanes\, ski patrolling\, work
 ing to save the Endangered Southern Resident Killer Whales\, saving abused
  and neglected animals\, to changing her diet and opening her eyes to the 
 World around her. Turns out you don’t have to be anyone special to make a 
 difference and create a positive impact on the world around you. \n\nAnna 
 grew up in Reno\, Nevada where she was raised with love and respect for th
 e world around her. Regular childhood visits to the Canadian Gulf Islands 
 shaped her deep affection for flying and the Pacific Northwest. She follow
 ed her passion for flying and earned her Bachelors degree in Aviation at U
 tah State University. In 2008 Anna made Seattle her home when she was hire
 d as a commercial seaplane pilot for Kenmore Air. In addition to carrying 
 passengers and freight over the coastal waters of Washington and British C
 olumbia\, Anna worked as a ski patroller at Crystal Mountain with her husb
 and Eric\, and her avalanche rescue dog\, Luna. Now Anna spends her Winter
  months doing educational presentations for High School and University stu
 dents on the impacts of our food choices and how they affect our health\, 
 the environment\, and animals.\nAfter years of flying over the Orca whales
  in the Salish Sea\, Anna and her colleague\, Michael Hays\, co-founded Wi
 ld Orca in 2014\, a non-profit dedicated to supporting research\, spreadin
 g awareness\, and collaborating in the mitigation of threats facing endang
 ered killer whales. In addition to her work in Killer Whale conservation a
 nd policy\, she volunteers her time caring for animals who have been rescu
 ed from abusive and unhealthy farms across the United States. \n\n\n\n\n
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DTSTART:20181104T020000
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DTSTAMP:20260410T161932Z
DESCRIPTION:Food choices\, how they affect our health\, the environment\, a
 nd animals. \nEveryone is making an impact! What type of impact do you wan
 t to be making?\n\nAnna Gullickson will share her story of being an outdoo
 r enthusiast and how her unique jobs and experiences inspired her to conti
 nue to follow her passion from flying floatplanes\, ski patrolling\, worki
 ng to save the Endangered Southern Resident Killer Whales\, saving abused 
 and neglected animals\, to changing her diet and opening her eyes to the W
 orld around her. Turns out you don’t have to be anyone special to make a d
 ifference and create a positive impact on the world around you. \n\nAnna g
 rew up in Reno\, Nevada where she was raised with love and respect for the
  world around her. Regular childhood visits to the Canadian Gulf Islands s
 haped her deep affection for flying and the Pacific Northwest. She followe
 d her passion for flying and earned her Bachelors degree in Aviation at Ut
 ah State University. In 2008 Anna made Seattle her home when she was hired
  as a commercial seaplane pilot for Kenmore Air. In addition to carrying p
 assengers and freight over the coastal waters of Washington and British Co
 lumbia\, Anna worked as a ski patroller at Crystal Mountain with her husba
 nd Eric\, and her avalanche rescue dog\, Luna. Now Anna spends her Winter 
 months doing educational presentations for High School and University stud
 ents on the impacts of our food choices and how they affect our health\, t
 he environment\, and animals.\nAfter years of flying over the Orca whales 
 in the Salish Sea\, Anna and her colleague\, Michael Hays\, co-founded Wil
 d Orca in 2014\, a non-profit dedicated to supporting research\, spreading
  awareness\, and collaborating in the mitigation of threats facing endange
 red killer whales. In addition to her work in Killer Whale conservation an
 d policy\, she volunteers her time caring for animals who have been rescue
 d from abusive and unhealthy farms across the United States. \n\n\n\n\n
DTSTART;TZID=America/Los_Angeles:20190109T183000
DTEND;TZID=America/Los_Angeles:20190109T203000
LOCATION:Barn Beach Reserve\, 347 Division St.\, Leavenworth
SUMMARY:Red Barn Event | Food choices\, affecting our health\, the environm
 ent\, & animals\, Anna Gullickson
END:VEVENT
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