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X-WR-CALDESC:Explore our local mountains and forests with award-winning aut
 hor and culinary adventurer Langdon Cook\, on a quest to find the region’s
  most sought after wild ingredients for the table. This 'patch to plate' s
 lideshow of foraged foods in both their habitat and finished dishes will h
 ave you reaching for your boots\, baskets\, and sauté pans. Question and a
 nswer time and book signing to follow.\n\nLangdon Cook is a writer\, instr
 uctor\, and lecturer on wild foods and the outdoors. His books include “Up
 stream: Searching for Wild Salmon\, from River to Table” (Ballantine\, May
  2017)\, a finalist for the Washington State Book Award\, “The Mushroom Hu
 nters: On the Trail of an Underground America\,” winner of the 2014 Pacifi
 c Northwest Book Award\, and “Fat of the Land: Adventures of a 21st Centur
 y Forager\,” which The Seattle Times called “lyrical\, practical and quixo
 tic.” Cook’s work has been nominated for two James Beard Awards (2016 and 
 2019)\, a Society for Environmental Journalists award\, and a Pushcart Pri
 ze. Cook lives in Seattle with his wife and their two children.\n\nDoors o
 pen at 6:30pm for community social and no-host bar\; presentation begins a
 t 7:00pm.\n
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DTSTART:20191103T020000
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RDATE:20201101T020000
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DTSTART:20190310T020000
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DTSTAMP:20260425T130311Z
DESCRIPTION:Explore our local mountains and forests with award-winning auth
 or and culinary adventurer Langdon Cook\, on a quest to find the region’s 
 most sought after wild ingredients for the table. This 'patch to plate' sl
 ideshow of foraged foods in both their habitat and finished dishes will ha
 ve you reaching for your boots\, baskets\, and sauté pans. Question and an
 swer time and book signing to follow.\n\nLangdon Cook is a writer\, instru
 ctor\, and lecturer on wild foods and the outdoors. His books include “Ups
 tream: Searching for Wild Salmon\, from River to Table” (Ballantine\, May 
 2017)\, a finalist for the Washington State Book Award\, “The Mushroom Hun
 ters: On the Trail of an Underground America\,” winner of the 2014 Pacific
  Northwest Book Award\, and “Fat of the Land: Adventures of a 21st Century
  Forager\,” which The Seattle Times called “lyrical\, practical and quixot
 ic.” Cook’s work has been nominated for two James Beard Awards (2016 and 2
 019)\, a Society for Environmental Journalists award\, and a Pushcart Priz
 e. Cook lives in Seattle with his wife and their two children.\n\nDoors op
 en at 6:30pm for community social and no-host bar\; presentation begins at
  7:00pm.\n
DTSTART;TZID=America/Los_Angeles:20200114T190000
DTEND;TZID=America/Los_Angeles:20200114T203000
LOCATION:Red Barn\, 347 Division Street\, Leavenworth
SUMMARY:Nature's Secret Pantry: The Wild Foods of Spring
END:VEVENT
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