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PRODID:-//wenatcheeriverinstitute.org//NONSGML kigkonsult.se iCalcreator 2.
 30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:25bc9078-42d3-465d-9d66-4c1953720cfe
X-WR-CALDESC:You can can\, can't you?  Learn how to safely preserve your ow
 n food at home! During this hands-on class\, you will learn the basics of 
 both boiling water bath and pressure canning and when to choose which.  We
 'll be working primarily with apples\, donated by Stemilt Fruit.  Particip
 ants are encouraged to bring other items to class they'd like to can\, and
  to bring their own home equipment  (there will be equipment available to 
 use during class as well).\n\nEach participant will take home your very ow
 n jars full of apple sauce and jelly made during the class. Jars are provi
 ded.\n\nThis class will be held entirely outside at Julia's house. Masks a
 re required.\nAn optional carpool will be set up to travel to Julia's hous
 e.\n\nCost: $60 non-member\, $50 member\nLimit of 10 participants.\n\nitem
 s to bring:\nwaterbottle\nmask\nlunch and snacks\nknife and cutting board
 \noptional: canning equipment you have that you want to try out\, other pr
 oduce you want to try preserving.\n\nInstructor Bio:\nJulia Pinnix learned
  from her mother and grandmother how to preserve garden abundance for late
 r use.  She cans year-round and has a stellar safety record.  Her backgrou
 nd includes restaurant food preparation and state food handling certificat
 ions.  She preserves and prepares most of her family's daily fare.
X-WR-RELCALID:57975bdc02cbbfdf97ee8b6499014e71
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:STANDARD
TZNAME:PST
DTSTART:20201101T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RDATE:20211107T020000
RDATE:20221106T020000
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BEGIN:DAYLIGHT
TZNAME:PDT
DTSTART:20210314T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
RDATE:20220313T020000
RDATE:20230312T020000
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BEGIN:VEVENT
UID:6933d7d1-2f9e-4ff2-927d-de0c300eb34d
DTSTAMP:20260426T021342Z
DESCRIPTION:You can can\, can't you?  Learn how to safely preserve your own
  food at home! During this hands-on class\, you will learn the basics of b
 oth boiling water bath and pressure canning and when to choose which.  We'
 ll be working primarily with apples\, donated by Stemilt Fruit.  Participa
 nts are encouraged to bring other items to class they'd like to can\, and 
 to bring their own home equipment  (there will be equipment available to u
 se during class as well).\n\nEach participant will take home your very own
  jars full of apple sauce and jelly made during the class. Jars are provid
 ed.\n\nThis class will be held entirely outside at Julia's house. Masks ar
 e required.\nAn optional carpool will be set up to travel to Julia's house
 .\n\nCost: $60 non-member\, $50 member\nLimit of 10 participants.\n\nitems
  to bring:\nwaterbottle\nmask\nlunch and snacks\nknife and cutting board\n
 optional: canning equipment you have that you want to try out\, other prod
 uce you want to try preserving.\n\nInstructor Bio:\nJulia Pinnix learned f
 rom her mother and grandmother how to preserve garden abundance for later 
 use.  She cans year-round and has a stellar safety record.  Her background
  includes restaurant food preparation and state food handling certificatio
 ns.  She preserves and prepares most of her family's daily fare.
DTSTART;TZID=America/Los_Angeles:20210926T090000
DTEND;TZID=America/Los_Angeles:20210926T150000
LOCATION:Instructor's Backyard - Address sent upon registration
SUMMARY:Fall Preserving Class - Outdoor In Person
END:VEVENT
END:VCALENDAR