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X-WR-CALDESC:When many of us think of Stinging Nettle we see the plant that
  hurts when we touch it. But did you know it is a plant that you can eat? 
 Join Rachel Bishop\, Community Programs Manager at Wenatchee River Institu
 te\, and nettle forager\, for a class on wild harvesting and eating Stingi
 ng Nettle. You will learn how to identify Stinging Nettle\, the habitat yo
 u may find it growing\, tips for harvesting\, and uses. The icing on the t
 op – each person will go home with a little nettle pesto! Nettle has been 
 used as food\, drink\, and medicinally for a very long time. It contains m
 any different nutrients\, like vitamins A & C\, amino acids\, and minerals
 . If you are interested in wild foraging\, this is the class for you!\n\n*
  Please note: the nettle pesto will include nuts and cheese. This class is
  capped at 15 people.\n\nThis class is offered through Pybus University. T
 o register\, follow this link: https://www.eventbrite.com/e/wild-foraging-
 for-nettles-tickets-243085745007\n\nBio: Rachel Bishop is the Community Pr
 ograms Manager at Wenatchee River Institute in Leavenworth\, WA. She has b
 een teaching and connecting people to the natural world professionally and
  for fun for over 15 years. Rachel is especially excited about foraging wi
 ld foods\, such as Stinging Nettle\, mushrooms\, and berries. Rachel has l
 ived in Leavenworth for the past 5 years with her husband and their dog na
 med Thor.
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X-WR-TIMEZONE:America/Los_Angeles
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TZID:America/Los_Angeles
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TZNAME:PST
DTSTART:20211107T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RDATE:20221106T020000
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TZNAME:PDT
DTSTART:20220313T020000
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TZOFFSETTO:-0700
RDATE:20230312T020000
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BEGIN:VEVENT
UID:e786360e-d37c-4f41-9bea-49337ac3a79d
DTSTAMP:20260404T182641Z
DESCRIPTION:When many of us think of Stinging Nettle we see the plant that 
 hurts when we touch it. But did you know it is a plant that you can eat? J
 oin Rachel Bishop\, Community Programs Manager at Wenatchee River Institut
 e\, and nettle forager\, for a class on wild harvesting and eating Stingin
 g Nettle. You will learn how to identify Stinging Nettle\, the habitat you
  may find it growing\, tips for harvesting\, and uses. The icing on the to
 p – each person will go home with a little nettle pesto! Nettle has been u
 sed as food\, drink\, and medicinally for a very long time. It contains ma
 ny different nutrients\, like vitamins A & C\, amino acids\, and minerals.
  If you are interested in wild foraging\, this is the class for you!\n\n* 
 Please note: the nettle pesto will include nuts and cheese. This class is 
 capped at 15 people.\n\nThis class is offered through Pybus University. To
  register\, follow this link: https://www.eventbrite.com/e/wild-foraging-f
 or-nettles-tickets-243085745007\n\nBio: Rachel Bishop is the Community Pro
 grams Manager at Wenatchee River Institute in Leavenworth\, WA. She has be
 en teaching and connecting people to the natural world professionally and 
 for fun for over 15 years. Rachel is especially excited about foraging wil
 d foods\, such as Stinging Nettle\, mushrooms\, and berries. Rachel has li
 ved in Leavenworth for the past 5 years with her husband and their dog nam
 ed Thor.
DTSTART;TZID=America/Los_Angeles:20220329T190000
DTEND;TZID=America/Los_Angeles:20220329T200000
LOCATION:Pybus Public Market\,  7 N Worthen St  Wenatchee\, WA 98801
SUMMARY:Wild Foraging for Nettles - Pybus University Class with WRI
END:VEVENT
END:VCALENDAR