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PRODID:-//wenatcheeriverinstitute.org//NONSGML kigkonsult.se iCalcreator 2.
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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:16c7626e-8f6d-4d8f-94f3-6cd5eb25dff5
X-WR-CALDESC:Join us in the Red Barn to learn about the new community compo
 sting program coming to Leavenworth! This program is a partnership between
  Waste Loop and Winton Manufacturing Compost Works. Tonight you will get t
 o hear from both of them!\n\nThad Schutt is the manager of Winton Manufact
 uring Compost Works.  The new facility was built by re-purposing the decom
 missioned Winton saw mill near Coles Corner about 15 minutes north of Leav
 enworth.  The project took about 3 years to become operational from concep
 t to completion\, which included permitting\, construction\, and testing. 
  Winton Mfg Compost Works is permitting to receive\, annually\, up to 62\,
 000 tons of yard debris\, wood waste\, food waste\, and other organic wast
 e streams.  These materials will be turned into high quality compost for m
 ultiple area markets.\n\nWaste Loop staff will share plans for the roll ou
 t of a new community composting program in partnership with Winton that wi
 ll utilize the newly opened composting site. These plans include compostin
 g pilot programs in several local restaurants\, community drop off sites\,
  and composting education and implementation in our schools. Staff will be
  available to answer any questions regarding how to utilize these services
  and be involved and share more about our long term vision of sustainabili
 ty in Leavenworth.\n\nThis is a FREE event with a donation basket at door.
 \nDoors open at 6:30pm for a community social with beer and wine available
  for purchase. The presentation will start at 7:00pm.\n\nAddress: 347 Divi
 sion Street\, Leavenworth\, WA 98826\n\nPlease click the link below to joi
 n the webinar:\nhttps://us06web.zoom.us/j/89916716684?pwd=d0J6U3EzWjRQQXFP
 R20xbU8rMjFIUT09\nPasscode: 734786\nOr One tap mobile : \n    US: +1253215
 8782\,\,89916716684#\,\,\,\,*734786#  or +13462487799\,\,89916716684#\,\,\
 ,\,*734786# \nOr Telephone:\n    Dial(for higher quality\, dial a number b
 ased on your current location):\n        US: +1 253 215 8782  or +1 346 24
 8 7799  or +1 669 900 6833  or +1 312 626 6799  or +1 929 205 6099  or +1 
 301 715 8592 \nWebinar ID: 899 1671 6684\nPasscode: 734786\n    Internatio
 nal numbers available: https://us06web.zoom.us/u/kb2b6zc6Im\n\nphotos: Lef
 t - compost cell covered by the Gore membrane fabric with the blower/data 
 box\, Right - overhead view of the Winton facility
X-WR-RELCALID:ea18c4d95b05e4a918f07cbff0544c9e
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:STANDARD
TZNAME:PST
DTSTART:20211107T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RDATE:20221106T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:PDT
DTSTART:20220313T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
RDATE:20230312T020000
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BEGIN:VEVENT
UID:66abe463-31f4-458a-8d5a-43d98c665dee
DTSTAMP:20260424T071954Z
DESCRIPTION:Join us in the Red Barn to learn about the new community compos
 ting program coming to Leavenworth! This program is a partnership between 
 Waste Loop and Winton Manufacturing Compost Works. Tonight you will get to
  hear from both of them!\n\nThad Schutt is the manager of Winton Manufactu
 ring Compost Works.  The new facility was built by re-purposing the decomm
 issioned Winton saw mill near Coles Corner about 15 minutes north of Leave
 nworth.  The project took about 3 years to become operational from concept
  to completion\, which included permitting\, construction\, and testing.  
 Winton Mfg Compost Works is permitting to receive\, annually\, up to 62\,0
 00 tons of yard debris\, wood waste\, food waste\, and other organic waste
  streams.  These materials will be turned into high quality compost for mu
 ltiple area markets.\n\nWaste Loop staff will share plans for the roll out
  of a new community composting program in partnership with Winton that wil
 l utilize the newly opened composting site. These plans include composting
  pilot programs in several local restaurants\, community drop off sites\, 
 and composting education and implementation in our schools. Staff will be 
 available to answer any questions regarding how to utilize these services 
 and be involved and share more about our long term vision of sustainabilit
 y in Leavenworth.\n\nThis is a FREE event with a donation basket at door.
 \nDoors open at 6:30pm for a community social with beer and wine available
  for purchase. The presentation will start at 7:00pm.\n\nAddress: 347 Divi
 sion Street\, Leavenworth\, WA 98826\n\nPlease click the link below to joi
 n the webinar:\nhttps://us06web.zoom.us/j/89916716684?pwd=d0J6U3EzWjRQQXFP
 R20xbU8rMjFIUT09\nPasscode: 734786\nOr One tap mobile : \n    US: +1253215
 8782\,\,89916716684#\,\,\,\,*734786#  or +13462487799\,\,89916716684#\,\,\
 ,\,*734786# \nOr Telephone:\n    Dial(for higher quality\, dial a number b
 ased on your current location):\n        US: +1 253 215 8782  or +1 346 24
 8 7799  or +1 669 900 6833  or +1 312 626 6799  or +1 929 205 6099  or +1 
 301 715 8592 \nWebinar ID: 899 1671 6684\nPasscode: 734786\n    Internatio
 nal numbers available: https://us06web.zoom.us/u/kb2b6zc6Im\n\nphotos: Lef
 t - compost cell covered by the Gore membrane fabric with the blower/data 
 box\, Right - overhead view of the Winton facility
DTSTART;TZID=America/Los_Angeles:20220414T190000
DTEND;TZID=America/Los_Angeles:20220414T200000
LOCATION:HYBRID EVENT! Come in person or join virtually with zoom link belo
 w
SUMMARY:Red Barn Event: Community Compost Program
END:VEVENT
END:VCALENDAR
