BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wenatcheeriverinstitute.org//NONSGML kigkonsult.se iCalcreator 2.
 30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:83da6044-ded7-4d3e-9a9c-06c996962689
X-WR-CALDESC:This event is hosted at Ground Control in Wenatchee.\n\nCome j
 oin Wenatchee River Institute for Science On Tap! This casual\, free event
  is a great opportunity to gather\, socialize\, and learn about an excitin
 g science topic from a member of our community. No prior science knowledge
  necessary! Speakers will give a talk on their latest research or a scienc
 e topic they are passionate about\, with some time afterwards for discussi
 on or Q&A. Presentations start at 7pm – arrive early to grab a drink and g
 et a seat!\n\nPresentation: More than just a drink: The art and science of
  hard cider\n\nDescription: Hard cider production goes beyond fermentation
 —every decision\, from apple variety to yeast choice and specialized ferme
 ntation techniques\, shapes the flavor and character of the final product.
  Join us for an engaging exploration of cider history\, the diverse world 
 of apple varietals\, the fermentation process\, and how these elements com
 e together to create distinct cider profiles. Leave this session inspired 
 to refine your cider palate and seek out new varieties and styles to expan
 d your tasting experience.\n\nPresenter: Marcy has deep roots in Washingto
 n’s agriculture and hard cider industries\, with a particular focus on the
  sustainability of hard cider production for her Master’s in Agriculture. 
 Her extensive experience spans the entire cider industry\, from apple and 
 cider production to sales and guiding customers in discovering their ideal
  cider. Currently\, Marcy works to connect landowners and farmers across C
 helan County with free technical and financial assistance\, helping them t
 hrive in their agricultural endeavors.\n\nIf you want to see more Science 
 on Tap events\, please consider donating at the link below. There will als
 o be a donation basket at this event.
X-WR-RELCALID:ec1e73d6ebbf0ad49c1bacfb2149fa23
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:STANDARD
TZNAME:PST
DTSTART:20241103T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RDATE:20251102T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:PDT
DTSTART:20240310T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
RDATE:20250309T020000
RDATE:20260308T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:11242dd7-91aa-4cb3-90d9-bb2256cb6f46
DTSTAMP:20260409T072504Z
DESCRIPTION:This event is hosted at Ground Control in Wenatchee.\n\nCome jo
 in Wenatchee River Institute for Science On Tap! This casual\, free event 
 is a great opportunity to gather\, socialize\, and learn about an exciting
  science topic from a member of our community. No prior science knowledge 
 necessary! Speakers will give a talk on their latest research or a science
  topic they are passionate about\, with some time afterwards for discussio
 n or Q&A. Presentations start at 7pm – arrive early to grab a drink and ge
 t a seat!\n\nPresentation: More than just a drink: The art and science of 
 hard cider\n\nDescription: Hard cider production goes beyond fermentation—
 every decision\, from apple variety to yeast choice and specialized fermen
 tation techniques\, shapes the flavor and character of the final product. 
 Join us for an engaging exploration of cider history\, the diverse world o
 f apple varietals\, the fermentation process\, and how these elements come
  together to create distinct cider profiles. Leave this session inspired t
 o refine your cider palate and seek out new varieties and styles to expand
  your tasting experience.\n\nPresenter: Marcy has deep roots in Washington
 ’s agriculture and hard cider industries\, with a particular focus on the 
 sustainability of hard cider production for her Master’s in Agriculture. H
 er extensive experience spans the entire cider industry\, from apple and c
 ider production to sales and guiding customers in discovering their ideal 
 cider. Currently\, Marcy works to connect landowners and farmers across Ch
 elan County with free technical and financial assistance\, helping them th
 rive in their agricultural endeavors.\n\nIf you want to see more Science o
 n Tap events\, please consider donating at the link below. There will also
  be a donation basket at this event.
DTSTART;TZID=America/Los_Angeles:20250220T190000
DTEND;TZID=America/Los_Angeles:20250220T200000
LOCATION:Ground Control\, 10 N Wenatchee Ave\, Wenatchee\, WA 98801 US
SUMMARY:Science on Tap with Marcy Bartelheimer
END:VEVENT
END:VCALENDAR