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CALSCALE:GREGORIAN
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UID:06d73995-7bdc-4dba-9114-a7d849e537f5
X-WR-CALDESC:Join us for a cozy evening of community\, delicious food\, and
  support for the Wenatchee River Institute.\n\nFollowing the significant s
 torms in December\, WRI is hard at work repairing damages to our buildings
  and campus. From covering insurance deductibles and structural repairs to
  the immense staff effort required\, the costs of recovery are substantial
 .\n\nOur wonderful partner\, Colchuck's\, has stepped up to help us recoup
  these costs! They are hosting and preparing a special community dinner\, 
 with ingredients generously provided by Sysco and US Foods.\n\n<b><u>Event
  Details</u></b>\n<ul>\n<li>Registration: RSVP recommended at the red butt
 on above</li>\n<li>Cost: By donation at the door (recommended $20 per pers
 on)</li>\n<li>Drinks: Available for purchase at the bar</li>\n<li>Food: Se
 e full menu below. Food will be served buffet style\, and accommodations f
 or any dietary restrictions can be made in the moment.</li>\n</ul>\n\nEver
 y dollar raised at this dinner goes directly toward WRI’s storm recovery f
 und. Your donations help us restore our campus to its full beauty and ensu
 re our education programs can continue safely for the next generation of n
 aturalists and scientists.\n\nWe are incredibly grateful to the team at Co
 lchuck's\, as well as Sysco and US Foods\, for their generosity.\n\nCome h
 ungry\, bring a friend\, and let’s help WRI start the year strong!\n\n<b><
 u>Menu</u></b>\n<b>Starters</b>\nPretzels bites with beer cheese and musta
 rd\nDeviled eggs with pancetta\nBeer braised pork sliders\n\n<b>Soup or Sa
 lad</b>\nClam chowder\nHarvest salad: mixed greens with caramelized onions
 \, roasted butternut squash\, goat cheese\, beet Dijon vinaigrette\n\n<b>E
 ntrees</b>\nBoatloaf: brat seasoned pork and beef meatloaf with miso musta
 rd cream.\nBavarian brisket: tangy mustard pan gravy\n\n<b>Sides</b>\nSpae
 tzle: German egg noodle\nGreen beans: garlic and parmesan\nBrussel sprouts
 : stoneground maple vinaigrette\n\n<b>Desserts</b>\nGerman chocolate cake
 \nBerries with whipped cream
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X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:STANDARD
TZNAME:PST
DTSTART:20251102T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RDATE:20261101T020000
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TZNAME:PDT
DTSTART:20250309T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
RDATE:20260308T020000
RDATE:20270314T020000
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BEGIN:VEVENT
UID:b0469746-6f60-4c84-91ca-6e9505c9420b
DTSTAMP:20260409T144557Z
DESCRIPTION:Join us for a cozy evening of community\, delicious food\, and 
 support for the Wenatchee River Institute.\n\nFollowing the significant st
 orms in December\, WRI is hard at work repairing damages to our buildings 
 and campus. From covering insurance deductibles and structural repairs to 
 the immense staff effort required\, the costs of recovery are substantial.
 \n\nOur wonderful partner\, Colchuck's\, has stepped up to help us recoup 
 these costs! They are hosting and preparing a special community dinner\, w
 ith ingredients generously provided by Sysco and US Foods.\n\n<b><u>Event 
 Details</u></b>\n<ul>\n<li>Registration: RSVP recommended at the red butto
 n above</li>\n<li>Cost: By donation at the door (recommended $20 per perso
 n)</li>\n<li>Drinks: Available for purchase at the bar</li>\n<li>Food: See
  full menu below. Food will be served buffet style\, and accommodations fo
 r any dietary restrictions can be made in the moment.</li>\n</ul>\n\nEvery
  dollar raised at this dinner goes directly toward WRI’s storm recovery fu
 nd. Your donations help us restore our campus to its full beauty and ensur
 e our education programs can continue safely for the next generation of na
 turalists and scientists.\n\nWe are incredibly grateful to the team at Col
 chuck's\, as well as Sysco and US Foods\, for their generosity.\n\nCome hu
 ngry\, bring a friend\, and let’s help WRI start the year strong!\n\n<b><u
 >Menu</u></b>\n<b>Starters</b>\nPretzels bites with beer cheese and mustar
 d\nDeviled eggs with pancetta\nBeer braised pork sliders\n\n<b>Soup or Sal
 ad</b>\nClam chowder\nHarvest salad: mixed greens with caramelized onions\
 , roasted butternut squash\, goat cheese\, beet Dijon vinaigrette\n\n<b>En
 trees</b>\nBoatloaf: brat seasoned pork and beef meatloaf with miso mustar
 d cream.\nBavarian brisket: tangy mustard pan gravy\n\n<b>Sides</b>\nSpaet
 zle: German egg noodle\nGreen beans: garlic and parmesan\nBrussel sprouts:
  stoneground maple vinaigrette\n\n<b>Desserts</b>\nGerman chocolate cake\n
 Berries with whipped cream
DTSTART;TZID=America/Los_Angeles:20260127T170000
DTEND;TZID=America/Los_Angeles:20260127T190000
LOCATION:Colchuck's\, 801 Front St (Upstairs)\, Leavenworth\, WA 98826 US
SUMMARY:Dine & Donate: A Community Benefit Dinner for WRI with Colchuck's
END:VEVENT
END:VCALENDAR