You can can, can't you? Learn how to safely preserve your own food at home! During this hands-on class, you will learn the basics of both boiling water bath and pressure canning and when to choose which. We'll be working primarily with apples, donated by Stemilt Fruit. Participants are encouraged to bring other items to class they'd like to can, and to bring their own home equipment (there will be equipment available to use during class as well).
Each participant will take home your very own jars full of apple sauce and jelly made during the class. Jars are provided.
This class will be held entirely outside at Julia's house. Masks are required.
An optional carpool will be set up to travel to Julia's house.
Cost: $60 non-member, $50 member
Limit of 10 participants.
items to bring:
lunch and snacks
knife and cutting board
optional: canning equipment you have that you want to try out, other produce you want to try preserving.
Julia Pinnix learned from her mother and grandmother how to preserve garden abundance for later use. She cans year-round and has a stellar safety record. Her background includes restaurant food preparation and state food handling certifications. She preserves and prepares most of her family's daily fare.